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تسيطر عليها الافراج عن ثاني أكسيد الكلور في نظام تغليف مثقوبة لتمديد حياة التخزين وتحسين سلامة العنب الطماطم
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Please note that all translations are automatically generated. Click here for the English version.

تسيطر عليها الافراج عن ثاني أكسيد الكلور في نظام تغليف مثقوبة لتمديد حياة التخزين وتحسين سلامة العنب الطماطم

10,736 Views

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07:07 min

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April 07, 2017

DOI:

10.3791/55400-v

DOI:
10.3791/55400-v

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07:07 min
April 07, 2017

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8 Views
, , , , , , , ,
1USDA, ARS, USHRL, 2Indian River Research and Education Center,Florida Üniversitesi, 3Worrell Water Technologies, LLC

Özet

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Here, we describe a protocol for the application of a novel, slow-release ClO2 product that reduces spoilage and extends the shelf life of fresh fruit. The slow-release ClO2 product was added to standard commercial grape tomato packaging and tested against Escherichia coli and Alternaria alternata.

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Chlorine DioxideControlled ReleaseFood PreservationGrape TomatoesShelf LifeE. ColiAlternaria AlternataAntimicrobialPost-harvestProduce Storage

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Cite this Article

Sun, X., Baldwin, E., Plotto, A., Narciso, J., Ference, C., Ritenour, M., Harrison, K., Gangemi, J., Bai, J. Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes. J. Vis. Exp. (122), e55400, doi:10.3791/55400 (2017).

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