Journal
/
Bioquímica
/
온-막 소화 기술을 사용한 단백질-단백질 상호 작용의 평가
JoVE Journal
Bioquímica
É necessária uma assinatura da JoVE para visualizar este conteúdo.  Faça login ou comece sua avaliação gratuita.
JoVE Journal Bioquímica
Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
Please note that all translations are automatically generated. Click here for the English version.

온-막 소화 기술을 사용한 단백질-단백질 상호 작용의 평가

6,367 Views

•

07:07 min

•

July 19, 2019

DOI:

10.3791/59733-v

DOI:
10.3791/59733-v

•

07:07 min
July 19, 2019

•

6 Views
, , , ,
1Division of Biological Chemistry, Department of Molecular Biology,Showa University School of Pharmacy, 2Department of Biochemistry,Showa University School of Medicine

Tags

Protein-protein InteractionOn-membrane DigestionProteomic AnalysisImmunoprecipitationMagnetic BeadsPVDF MembraneMass Spectrometry

Read Article

Cite this Article

Obama, T., Miyazaki, T., Aiuchi, T., Miyazaki, A., Itabe, H. Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique. J. Vis. Exp. (149), e59733, doi:10.3791/59733 (2019).

Download .ris file

Copy

Share Video

.

Copy