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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
JoVE Journal
生化学
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JoVE Journal 生化学
Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
DOI:

07:07 min

July 19, 2019

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  • 00:04標題
  • 00:43Immunoprecipitation
  • 02:42On-membrane Digestion of Proteins
  • 05:41Results: GFP and Calpain-6 Associated Proteins
  • 06:18Conclusion

概要

自動翻訳

Here, we present a protocol for an on-membrane digestion technique for the preparation of samples for mass spectrometry. This technique facilitates the convenient analysis of protein–protein interactions.

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