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Sporing mikrobiel forurening i Retail Miljøer med fluorescerende Powder - En Retail Delicatessen Environment Eksempel
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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example

Sporing mikrobiel forurening i Retail Miljøer med fluorescerende Powder - En Retail Delicatessen Environment Eksempel

10,899 Views

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05:49 min

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March 05, 2014

DOI:

10.3791/51402-v

DOI:
10.3791/51402-v

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05:49 min
March 05, 2014

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5 Views
, , , , ,
1Conrad N. Hilton College of Hotel and Restaurant Management,University of Houston, 2Center for Food Safety, Department of Food Science,University of Arkansas

Tags

Fluorescent PowderMicrobial ContaminationRetail EnvironmentFoodborne PathogensCross ContaminationReady-to-eat FoodsListeria MonocytogenesDeli SlicerMock Deli KitchenOptical DensitySpectrophotometerFood Retail EmployeeTraining MaterialFood Production Environment

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Sirsat, S. A., Kim, K., Gibson, K. E., Crandall, P. G., Ricke, S. C., Neal, J. A. Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example. J. Vis. Exp. (85), e51402, doi:10.3791/51402 (2014).

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