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Isolamento e Caratterizzazione chimica del lipide A da batteri Gram-negativi
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JoVE Journal Química
Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolamento e Caratterizzazione chimica del lipide A da batteri Gram-negativi

31,020 Views

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12:57 min

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September 16, 2013

DOI:

10.3791/50623-v

DOI:
10.3791/50623-v

•

12:57 min
September 16, 2013

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2 Views
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1Section of Molecular Genetics and Microbiology,The University of Texas at Austin, 2Department of Chemistry and Biochemistry,The University of Texas at Austin, 3The Institute of Cellular and Molecular Biology,The University of Texas at Austin

Tags

LipopolysaccharideLipid AGram-negative BacteriaCell Surface MoleculeChemical CharacterizationMass SpectrometryThin Layer ChromatographyInnate Immune ResponseAntibiotic Resistance

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Henderson, J. C., O'Brien, J. P., Brodbelt, J. S., Trent, M. S. Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria. J. Vis. Exp. (79), e50623, doi:10.3791/50623 (2013).

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