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जीवाणु रोगजनक फैटी एसिड समावेश के अध्ययन के लिए चिकन अंडे Yolk से लाइपोप्रोटीन कणों का अलगाव झिल्ली Phospholipids में शामिल
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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जीवाणु रोगजनक फैटी एसिड समावेश के अध्ययन के लिए चिकन अंडे Yolk से लाइपोप्रोटीन कणों का अलगाव झिल्ली Phospholipids में शामिल

9,460 Views

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11:59 min

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May 15, 2019

DOI:

10.3791/59538-v

DOI:
10.3791/59538-v

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11:59 min
May 15, 2019

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1 Views
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1Department of Microbiology and Molecular Genetics,Michigan State University, 2Department of Physiology,Michigan State University

Tags

Lipoprotein ParticlesChicken Egg YolkBacterial PathogenFatty Acid IncorporationMembrane PhospholipidsLipidomic AnalysisStaphylococcus AureusAmmonium SulfateDialysis

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Cite this Article

Delekta, P. C., Lydic, T. A., Hammer, N. D. Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids. J. Vis. Exp. (147), e59538, doi:10.3791/59538 (2019).

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