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Journal / Environment / 利用酸性离子液体戊聚糖分析黄麻生物量及其转化为糖单体的新方法…
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利用酸性离子液体戊聚糖分析黄麻生物量及其转化为糖单体的新方法
 
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利用酸性离子液体戊聚糖分析黄麻生物量及其转化为糖单体的新方法

Article DOI: 10.3791/57613-v • 08:09 min • June 1st, 2018
June 1st, 2018 •
1, 2,3, 4, 2,3,5,6, 1
1Department of Chemical Engineering, National Taiwan University, 2International Center for Materials Nanoarchitectonics (MANA), National Institute for Materials Science (NIMS), 3Australian Institute for Innovative Materials (AIIM), University of Wollongong, 4Department of Biotechnology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, 5School of Chemical Engineering & Australian Institute for Bioengineering and Nanotechnology (AIBN), University of Queensland, 6Department of Plant and Environmental New Resources, Kyung Hee University

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我们提出了一个协议, 以合成 C5 糖 (木糖和阿拉伯糖) 从可再生的不可食用的纤维素生物量 (即, 黄麻) 与存在 Brønsted 酸性离子液体 (捞) 作为催化剂在水中.该催化剂比传统的矿物酸催化剂具有更好的催化性能 (H2, 因此4和 HCl)。

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环境科学 问题 136 黄麻生物量 Brønsted 酸性离子液体 哈米特酸度 戊聚糖 木糖 阿拉伯糖 木质素。
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