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Protocole de production Novel: Fabrication artisanale d'aliments fermentés probiotiques
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생물학
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JoVE 신문 생물학
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Protocole de production Novel: Fabrication artisanale d'aliments fermentés probiotiques

22,590 Views

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08:38 min

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September 10, 2016

DOI:

10.3791/54365-v

DOI:
10.3791/54365-v

•

08:38 min
September 10, 2016

•

12 Views
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1Yoba for Life Foundation, 2Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

Summary

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A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

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Cite this Article

Westerik, N., Wacoo, A. P., Sybesma, W., Kort, R. Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods. J. Vis. Exp. (115), e54365, doi:10.3791/54365 (2016).

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