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A Practical Guide on Coupling a Scanning Mobility Sizer and Inductively Coupled Plasma Mass Spectrometer (SMPS-ICPMS)

Mohamed Tarik¹, Debora Foppiano^1,2, Adrian Hess^1,3, Christian Ludwig^1,2

¹Bioenergy and Catalysis Laboratory (LBK), Energy and Environment Research Division (ENE),Paul Scherrer Institute, ²Environmental Engineering Institute (IIE), School of Architecture, Civil and Environmental Engineering (ENAC),École; Polytechnique Fédérale de Lausanne (EPFL), ³Institute for Atmospheric and Climate Science ETH Zurich

Journal (Chemistry)

Microfluidic-based Synthesis of Covalent Organic Frameworks (COFs): A Tool for Continuous Production of COF Fibers and Direct Printing on a Surface

Afshin Abrishamkar¹, David Rodríguez-San-Miguel², Jorge Andrés Rodríguez Navarro³, Romen Rodriguez-Trujillo⁴, David B. Amabilino⁵, Ruben Mas-Ballesté², Félix Zamora^2,6,7, Andrew J. deMello¹, Josep Puigmarti-Luis¹

¹Institute of Chemical and Bioengineering, Department of Chemistry and Applied Bioscience,ETH Zurich, ²Departamento de Química Inorgánica,Universidad Autónoma de Madrid, ³Departamento de Química Inorgánica,Universidad de Granada, ⁴Institut de Ciència de Materials de Barcelona (ICMAB-CSIC), ⁵School of Chemistry,University of Nottingham, ⁶Condensed Matter Physics Center (IFMAC),Universidad Autónoma de Madrid, ⁷Instituto Madrileño de Estudios Avanzados en Nanociencia (IMDEA Nanociencia)

Journal (Chemistry)

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Rafaela G. Feresin¹, Shirin Pourafshar^2,3, Jingwen Huang², Yitong Zhao², Bahram H. Arjmandi^2,3, Gloria Salazar^2,3

¹Department of Dietetics and Nutrition,University of Arkansas for Medical Sciences, ²Department of Nutrition, Food and Exercise Sciences,Florida State University, ³Center for Advancing Exercise and Nutrition Research on Aging (CAENRA),Florida State University

Journal (Chemistry)

The Effect of Interfacial Chemical Bonding in TiO₂-SiO₂ Composites on Their Photocatalytic NOx Abatement Performance

Amer Hakki¹, Lu Yang^1,2, Fazhou Wang², Donald E. Macphee¹

¹Department of Chemistry,University of Aberdeen, ²State Key Laboratory of Silicate Materials for Architectures,Wuhan University of Technology

Journal (Chemistry)

Simple Methods for the Preparation of Non-noble Metal Bulk-electrodes for Electrocatalytic Applications

Kai junge Puring^1,2, Stefan Piontek¹, Mathias Smialkowski¹, Jens Burfeind², Stefan Kaluza², Christian Doetsch², Ulf-Peter Apfel¹

¹Faculty of Chemistry and Biochemistry, Inorganic Chemistry I,Ruhr-University Bochum, ²Fraunhofer Institute for Environmental, Safety, and Energy Technology, UMSICHT

Journal (Chemistry)

Facile Preparation of (2Z,4E)-Dienamides by the Olefination of Electron-deficient Alkenes with Allyl Acetate

Liyuan Ding¹, Chunbing Yu¹, Zhenqiang Zhao², Feifei Li¹, Jian Zhang¹, Guofu Zhong¹

¹College of Materials, Chemistry and Chemical Engineering,Hangzhou Normal University, ²Shijiazhuang Mechanized Infantry Academy

Journal (Chemistry)

Facile Preparation of Ultrafine Aluminum Hydroxide Particles with or without Mesoporous MCM-41 in Ambient Environments

Viktor Dubovoy¹, Ravi Subramanyam¹, Michael Stranick¹, Laurence Du-Thumm¹, Long Pan¹

¹Colgate-Palmolive Company

Journal (Chemistry)

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Vittorio Capozzi^1,2,3, Sine Yener^1,2,4, Iuliia Khomenko^1,5, Brian Farneti¹, Luca Cappellin¹, Flavia Gasperi¹, Matteo Scampicchio², Franco Biasioli¹

¹Department of Food Quality and Nutrition, Research and Innovation Centre,Fondazione Edmund Mach (FEM), ²Faculty of Science and Technology,Free University of Bolzano, ³Department of Agriculture, Food and Environmental Sciences,University of Foggia, ⁴Institute of Analytical Chemistry & Radiochemistry,Leopold-Franzens Universität Innsbruck, ⁵Institut für Ionenphysik und Angewandte Physik,Leopold-Franzens Universität Innsbruck

Journal (Chemistry)

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Kathryn Williamson¹, Emmanuel Hatzakis^1,2

¹Department of Food Science and Technology,The Ohio State University, ²Foods for Health Discovery Theme,The Ohio State University

Journal (Chemistry)

TiO₂-coated Hollow Glass Microspheres with Superhydrophobic and High IR-reflective Properties Synthesized by a Soft-chemistry Method

Yinting Wong¹, Dan Zhong², Aotian Song⁴, Yan Hu³

¹Department of Biomedical Science,City University of Hong Kong, ²Technological and Higher Education Institute of Hong Kong, ³Hong Kong Polytechnic University, ⁴Pavotech Co. Ltd.

Journal (Chemistry)

A Novel Technique for Raman Analysis of Highly Radioactive Samples Using Any Standard Micro-Raman Spectrometer

Jean-Yves Colle¹, Mohamed Naji¹, Mark Sierig¹, Dario Manara¹

¹European Commission,Joint Research Centre (JRC)

Journal (Chemistry)

Accessing Valuable Ligand Supports for Transition Metals: A Modified, Intermediate Scale Preparation of 1,2,3,4,5-Pentamethylcyclopentadiene

Zachary Call¹, Meagan Suchewski¹, Christopher A. Bradley¹

¹Department of Science,Mount St. Mary's University

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