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Anreicherung und Nachweis von Clostridium perfringens Toxinotypes in Einzelhandels-Lebensmittelproben
JoVE Journal
Ambiente
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JoVE Journal Ambiente
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Anreicherung und Nachweis von Clostridium perfringens Toxinotypes in Einzelhandels-Lebensmittelproben

18,994 Views

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08:00 min

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October 18, 2019

DOI:

10.3791/59931-v

DOI:
10.3791/59931-v

•

08:00 min
October 18, 2019

•

21 Views
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1Brain and Mind Institute,Weill Cornell Medical College

Summary

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Ziel dieses Protokolls ist es, verschiedene Clostridium perfringens toxinotypes in lokal gekauften Lebensmitteln, insbesondere Epsilontoxin produzierenden Stammtypen B und D, ohne verwendung von anaeroben Kammern zu erkennen.

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Cite this Article

Anwar, Z., Regan, S. B., Linden, J. Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples. J. Vis. Exp. (152), e59931, doi:10.3791/59931 (2019).

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