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Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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Measuring Enzymatic Stability by Isothermal Titration Calorimetry

Measuring Enzymatic Stability by Isothermal Titration Calorimetry

12,429 Views

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08:37 min

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March 26, 2019

DOI:

10.3791/59302-v

DOI:
10.3791/59302-v

•

08:37 min
March 26, 2019

•

3 Views
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1Department of Nutrition, Dietetics and Food Science,Brigham Young University, 2Department of Chemistry and Biochemistry,Brigham Young University

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Chan, W. K. D., Mason, M., Hansen, L. D., Kenealey, J. D. Measuring Enzymatic Stability by Isothermal Titration Calorimetry. J. Vis. Exp. (145), e59302, doi:10.3791/59302 (2019).

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