Journal
/
生物工程
/
琼脂糖流体凝胶在凝胶过程中通过剪切处理形成，用于悬浮3D生物打印
JoVE 杂志
生物工程
This content is Free Access.
JoVE 杂志 生物工程
Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting
Please note that all translations are automatically generated. Click here for the English version.

琼脂糖流体凝胶在凝胶过程中通过剪切处理形成，用于悬浮3D生物打印

1,693 Views

•

07:26 min

•

May 26, 2023

DOI:

10.3791/64458-v

DOI:
10.3791/64458-v

•

07:26 min
May 26, 2023

•

3 Views
, , , , ,
1Department of Pharmacy,University of Huddersfield, 2School of Chemical Engineering,University of Birmingham, 3Chemical and Biological Engineering,University of Colorado Boulder, 4School of Biological Sciences,University of Manchester

Tags

Agarose Fluid GelsShear Processing3D BioprintingBioinksSuspending MediumViscometryRheologyOscillatory TestingLinear Viscoelastic Region

Read Article

Cite this Article

Senior, J. J., Moakes, R. J. A., Cooke, M. E., Moxon, S. R., Smith, A. M., Grover, L. M. Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting. J. Vis. Exp. (195), e64458, doi:10.3791/64458 (2023).

Download .ris file

Copy

Share Video

.

Copy