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Perakende Gıda Numunelerinde Clostridium Perfringens Toxinotypes Zenginleştirme ve Algılama
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环境科学
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JoVE 杂志 环境科学
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Perakende Gıda Numunelerinde Clostridium Perfringens Toxinotypes Zenginleştirme ve Algılama

18,978 Views

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08:00 min

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October 18, 2019

DOI:

10.3791/59931-v

DOI:
10.3791/59931-v

•

08:00 min
October 18, 2019

•

21 Views
, ,
1Brain and Mind Institute,Weill Cornell Medical College

Summary

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Bu protokolün amacı, anaerobik odacıklar kullanılmadan, özellikle b ve D gerinim tipleri üreten epsilon toksini olmak üzere, yerel olarak satın alınan gıdalarda farklı Clostridium perfringens toksinlerini tespit etmektir.

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Cite this Article

Anwar, Z., Regan, S. B., Linden, J. Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples. J. Vis. Exp. (152), e59931, doi:10.3791/59931 (2019).

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