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Journal
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Immunology and Infection
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从用于微生物群研究的商业生产线上生产无菌快速生长的肉鸡
JoVE Journal
Immunology and Infection
This content is Free Access.
JoVE Journal
Immunology and Infection
Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
Please note that all translations are automatically generated.
Click here for the English version.
从用于微生物群研究的商业生产线上生产无菌快速生长的肉鸡
DOI:
10.3791/61148-v
•
05:51 min
•
June 18, 2020
•
Edouard Guitton
,
Arnaud Faurie
,
Sebastien Lavillatte
,
Thierry Chaumeil
,
Pauline Gaboriaud
,
Françoise Bussière
,
Fabrice Laurent
,
Sonia Lacroix-Lamandé
,
Rodrigo Guabiraba
,
Catherine Schouler
1
INRAE, PFIE, UE-1277
,
2
INRAE, ISP, Université de Tours
Chapters
00:05
Introduction
00:50
Isolator Preparation and Egg Collection
02:06
Hatching
02:52
Bacteriologic Status Analysis
03:54
Results: Viable Eggs from the Hatching Experiments
05:08
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
在这里,我们描述了一种从商业肉鸡系的鸡蛋Ross PM3中生成无菌雏鸡的方法。这种方法可以适用于从其他家禽物种中产生无菌动物。
Tags
Germ-free
Fast-growing Broilers
Commercial Line
Microbiota Studies
Isolator
Sterile Conditions
Peracetic Acid
Embryonated Eggs
Hatching
Fecal Sample
Thioglycolate Broth
Brain Heart Infusion
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