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August 23, 2019
DOI:
10.3791/60265-v
The goal of the protocol is to provide an industrialized fish fermentation technique based on inoculation of Saccharomyces cerevisiae.
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Yang, F., Zhu, L., Diao, Y., Gao, P., Yu, D., Yu, P., Jiang, Q., Xu, Y., Xia, W., Zhan, X. Preparation of High-Quality Fermented Fish Product. J. Vis. Exp. (150), e60265, doi:10.3791/60265 (2019).
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