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Preparation of High-Quality Fermented Fish Product
JoVE Journal
Biochemistry
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JoVE Journal Biochemistry
Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

9,918 Views

00:05 min

August 23, 2019

DOI:

00:05 min
August 23, 2019

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Summary

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The goal of the protocol is to provide an industrialized fish fermentation technique based on inoculation of Saccharomyces cerevisiae.

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