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August 23, 2019
DOI:
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology,Jiangnan University
Summary
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O objetivo do protocolo é fornecer uma técnica de fermentação de peixes industrializada com base na inoculação de Saccharomyces cerevisiae.
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Yang, F., Zhu, L., Diao, Y., Gao, P., Yu, D., Yu, P., Jiang, Q., Xu, Y., Xia, W., Zhan, X. Preparation of High-Quality Fermented Fish Product. J. Vis. Exp. (150), e60265, doi:10.3791/60265 (2019).
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