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Zur kontrollierten Freisetzung von Chlordioxid in einem perforierten Verpackungssystem zu verlängern die Haltbarkeit und Verbesserung der Sicherheit von Tomaten, Trauben
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Zur kontrollierten Freisetzung von Chlordioxid in einem perforierten Verpackungssystem zu verlängern die Haltbarkeit und Verbesserung der Sicherheit von Tomaten, Trauben

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10,757 Views

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07:07 min

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April 07, 2017

DOI:

10.3791/55400-v

DOI:
10.3791/55400-v

•

07:07 min
April 07, 2017

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8 Views
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1USDA, ARS, USHRL, 2Indian River Research and Education Center,University of Florida, 3Worrell Water Technologies, LLC

Summary

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Here, we describe a protocol for the application of a novel, slow-release ClO2 product that reduces spoilage and extends the shelf life of fresh fruit. The slow-release ClO2 product was added to standard commercial grape tomato packaging and tested against Escherichia coli and Alternaria alternata.

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Chlorine DioxideControlled ReleaseFood PreservationGrape TomatoesShelf LifeE. ColiAlternaria AlternataAntimicrobialPost-harvestProduce Storage

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Cite this Article

Sun, X., Baldwin, E., Plotto, A., Narciso, J., Ference, C., Ritenour, M., Harrison, K., Gangemi, J., Bai, J. Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes. J. Vis. Exp. (122), e55400, doi:10.3791/55400 (2017).

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