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ストレージ寿命を延長し、ブドウトマトの安全性を向上させるための穴があいた包装システムにおける二酸化塩素の放出制御
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JoVE Journal Environment
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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ストレージ寿命を延長し、ブドウトマトの安全性を向上させるための穴があいた包装システムにおける二酸化塩素の放出制御

日本語

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10,757 Views

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07:07 min

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April 07, 2017

DOI:

10.3791/55400-v

DOI:
10.3791/55400-v

•

07:07 min
April 07, 2017

•

8 Views
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1USDA, ARS, USHRL, 2Indian River Research and Education Center,University of Florida, 3Worrell Water Technologies, LLC

Summary

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Here, we describe a protocol for the application of a novel, slow-release ClO2 product that reduces spoilage and extends the shelf life of fresh fruit. The slow-release ClO2 product was added to standard commercial grape tomato packaging and tested against Escherichia coli and Alternaria alternata.

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Chlorine DioxideControlled ReleaseFood PreservationGrape TomatoesShelf LifeE. ColiAlternaria AlternataAntimicrobialPost-harvestProduce Storage

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Cite this Article

Sun, X., Baldwin, E., Plotto, A., Narciso, J., Ference, C., Ritenour, M., Harrison, K., Gangemi, J., Bai, J. Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes. J. Vis. Exp. (122), e55400, doi:10.3791/55400 (2017).

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