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Amélioration dans le gel sulfo-réductrices glycomique β-élimination complète pour O-liés et par spectrométrie de masse
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JoVE Journal Chemistry
Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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Amélioration dans le gel sulfo-réductrices glycomique β-élimination complète pour O-liés et par spectrométrie de masse

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11,652 Views

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13:06 min

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November 20, 2014

DOI:

10.3791/51840-v

DOI:
10.3791/51840-v

•

13:06 min
November 20, 2014

•

4 Views
, , , ,
1Complex Carbohydrate Research Center,University of Georgia, 2Department of Biochemistry and Molecular Biology,University of Georgia, 3Research Institute for Bioresources and Biotechnology,Ishikawa Prefectural University

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Nix, D. B., Kumagai, T., Katoh, T., Tiemeyer, M., Aoki, K. Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry. J. Vis. Exp. (93), e51840, doi:10.3791/51840 (2014).

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