/
/
Måling Oral Fatty Acid Tærskler, Fat Perception, Fatty Food smag, og Papillae Density i mennesker
This content is Free Access.
19,498 Views
•
10:29 min
•
June 04, 2014
DOI:
Read Article
Cite this Article
Haryono, R. Y., Sprajcer, M. A., Keast, R. S. J. Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans. J. Vis. Exp. (88), e51236, doi:10.3791/51236 (2014).
Copy