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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
JoVE Revista
Neurociencias
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JoVE Revista Neurociencias
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

DOI:
10.3791/51236-v

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10:29 min

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June 04, 2014

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, ,
1School of Exercise and Nutrition Sciences,Deakin University

Capítulos

  • 00:05Título
  • 02:03Producing Samples for Oral Fatty Acid Threshold Assessment
  • 05:53Oral Fatty Acid Threshold Testing
  • 08:54Results: Taste Detection Thresholds
  • 10:01Conclusion

Summary

Traducción Automática

Traducción Automática

Oral chemoreception of fatty acids and the association with diet and fatty food preferences may enable the identification of mechanisms involved with the development of obesity and why dietary changes may be difficult for many individuals.

Tags

Fatty Acid ThresholdsFat PerceptionFatty Food LikingPapillae DensityOral ChemoreceptionOleic AcidBMIDietary Fat ConsumptionTaste Sensitivity

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