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Determinazione degli acidi grassi tollerabile e Concentrazioni tossina colerica Uso Umano cellule epiteliali intestinali e BALB / c macrofagi del mouse
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Immunology and Infection
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JoVE Journal Immunology and Infection
Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages
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Determinazione degli acidi grassi tollerabile e Concentrazioni tossina colerica Uso Umano cellule epiteliali intestinali e BALB / c macrofagi del mouse

italiano

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9,906 Views

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09:39 min

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May 30, 2013

DOI:

10.3791/50491-v

DOI:
10.3791/50491-v

•

09:39 min
May 30, 2013

•

5 Views
, ,
1Department of Biological Sciences,Kingsborough Community College, 2Institute for Cellular and Molecular Biology,University of Texas at Austin, 3New Jersey Center for Science, Technology and Mathematics,Kean University

Summary

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Ci proponiamo di determinare le concentrazioni tollerabili di tre acidi grassi (acido oleico, linoleico e linolenico) e la tossina del colera che non significativamente e influenzare negativamente la sopravvivenza delle cellule solubilizzando gli acidi grassi e le tossine e il loro utilizzo in saggi di sopravvivenza delle cellule.

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Cite this Article

Tamari, F., Tychowski, J., Lorentzen, L. Determination of Tolerable Fatty Acids and Cholera Toxin Concentrations Using Human Intestinal Epithelial Cells and BALB/c Mouse Macrophages. J. Vis. Exp. (75), e50491, doi:10.3791/50491 (2013).

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