/

Immunology and Infection

/

Tecnología IgY: Extracción de anticuerpos de pollo de yema de huevo por el polietilenglicol (PEG) Precipitación

JoVE Journal
Immunology and Infection

This content is Free Access.

JoVE Journal Immunology and Infection

IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation

Please note that all translations are automatically generated. Click here for the English version.

Tecnología IgY: Extracción de anticuerpos de pollo de yema de huevo por el polietilenglicol (PEG) Precipitación

63,314 Views

•

07:26 min

•

May 01, 2011

DOI:

DOI:

•

07:26 min

May 01, 2011

•

10 Views

Diana Pauly, Pablo A. Chacana, Esteban G. Calzado, Björn Brembs, Rüdiger Schade

¹Center for Biological Security,Robert Koch-Institute, ²CICVyA – INTA Castelar,Instituto de Virología, ³Center of Molecular Immunology,Ciudad de la Habana, Cuba, ⁴Department of Biology, Chemistry, Pharmacy, Institute of Biology-Neurobiology,Free University of Berlin, ⁵Institut of Pharmacology,Charité-University Medicine of Berlin

Tags

IgY Technology Chicken Antibodies Egg Yolk Polyethylene Glycol (PEG) Precipitation Immunization I.m. Vaccination Gene-Gun Plasmid-immunization Antibody-titres Boost Immunizations Laying Capacity Extraction Of Total IgY Precipitation Procedure Removal Of Lipids Dialysis IgY-extract Storage Purity Of The Extract Total IgY Per Egg Age Of The Laying Hen Total Potential Harvest Of IgY

Read Article