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Biochemistry
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Evaluation of Wild Peanut Species for Resistance to Aflatoxin Accumulation
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アフラトキシゲン Aspergillus flavus Spore接種後のピーナッツ種子中のアフラトキシンおよびフィトアレキシンのサンプリング、調製、および定量
JoVE Journal
Biochemistry
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JoVE Journal Biochemistry
Sampling, Preparation, and Quantification of Aflatoxins and Phytoalexins in Peanut Seeds Following Aflatoxigenic Aspergillus flavus Spore Inoculations
Please note that all translations are automatically generated. Click here for the English version.

アフラトキシゲン Aspergillus flavus Spore接種後のピーナッツ種子中のアフラトキシンおよびフィトアレキシンのサンプリング、調製、および定量

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05:33 min

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April 19, 2024

DOI:

10.3791/201477-v

DOI:
10.3791/201477-v

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05:33 min
April 19, 2024

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1National Peanut Research Laboratory, Agricultural Research Service,U.S. Department of Agriculture

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SamplingPreparationQuantificationAflatoxinsPhytoalexinsPeanut SeedsAspergillus FlavusSpore InoculationExtractionCentrifugationSupernatantChromatographyFiltrationUPLC AutosamplerGradient Separation

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Sampling, Preparation, and Quantification of Aflatoxins and Phytoalexins in Peanut Seeds Following Aflatoxigenic Aspergillus flavus Spore Inoculations. J. Vis. Exp. (Pending Publication), e201477, doi:10.3791/201477 (2024).

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