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Biochemistry
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Evaluation of Wild Peanut Species for Resistance to Aflatoxin Accumulation
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Bemonstering, bereiding en kwantificering van aflatoxinen en fytoalexinen in pindazaden na afplatoxigene Aspergillus flavus-sporeninoculaties
JoVE Journal
Biochemistry
This content is Free Access.
JoVE Journal Biochemistry
Sampling, Preparation, and Quantification of Aflatoxins and Phytoalexins in Peanut Seeds Following Aflatoxigenic Aspergillus flavus Spore Inoculations
Please note that all translations are automatically generated. Click here for the English version.

Bemonstering, bereiding en kwantificering van aflatoxinen en fytoalexinen in pindazaden na afplatoxigene Aspergillus flavus-sporeninoculaties

Nederlands

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05:33 min

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April 19, 2024

DOI:

10.3791/201477-v

DOI:
10.3791/201477-v

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05:33 min
April 19, 2024

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1 Views
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1National Peanut Research Laboratory, Agricultural Research Service,U.S. Department of Agriculture

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SamplingPreparationQuantificationAflatoxinsPhytoalexinsPeanut SeedsAspergillus FlavusSpore InoculationExtractionCentrifugationSupernatantChromatographyFiltrationUPLC AutosamplerGradient Separation

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Sampling, Preparation, and Quantification of Aflatoxins and Phytoalexins in Peanut Seeds Following Aflatoxigenic Aspergillus flavus Spore Inoculations. J. Vis. Exp. (Pending Publication), e201477, doi:10.3791/201477 (2024).

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