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Enhanced Campylobacter Isolation from Meat
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Isolatie en zuivering van Campylobacter jejuni en Campylobacter coli uit rauwe kip
JoVE Journal
Biology
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JoVE Journal Biology
Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken
Please note that all translations are automatically generated. Click here for the English version.

Isolatie en zuivering van Campylobacter jejuni en Campylobacter coli uit rauwe kip

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123 Views

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01:33 min

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February 23, 2024

DOI:

10.3791/201320-v

DOI:
10.3791/201320-v

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01:33 min
February 23, 2024

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2 Views
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1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken. J. Vis. Exp. (Pending Publication), e201320, doi:10.3791/201320 (2024).

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