ジャーナル
/
生物学
/
Enhanced Campylobacter Isolation from Meat
/
Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken
JoVE Journal
生物学
This content is Free Access.
JoVE Journal 生物学
Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken

Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken

56 Views

•

01:33 min

•

February 23, 2024

DOI:

10.3791/201320-v

DOI:
10.3791/201320-v

•

01:33 min
February 23, 2024

•

2 Views
, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Explore More Videos

Campylobacter JejuniCampylobacter ColiRaw ChickenBrucella AgarCellulose Acetate FilterFilter MembraneColony IsolationPurificationLong-term StorageBolton BrothDMSOCryopreservation

Read Article

Cite this Article

He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken. J. Vis. Exp. (Pending Publication), e201320, doi:10.3791/201320 (2024).

Download .ris file

Copy

Share Video

.

Copy