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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Fruit Volatile Analysis Using an Electronic Nose

20,844 Views

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11:02 min

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March 30, 2012

DOI:

10.3791/3821-v

DOI:
10.3791/3821-v

•

11:02 min
March 30, 2012

•

10 Views
, , ,
1Department of Plant Sciences,University of California, Davis, 2Department of Chemical Engineering and Material Science,University of California, Davis, 3Department of Viticulture and Enology,University of California, Davis

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A rapid method for volatile compound analysis in fruit is described. The volatile compounds present in the headspace of a homogenate of the sample are rapidly separated and detected with ultra-fast gas chromatography (GC) coupled with a surface acoustic wave (SAW) sensor. A procedure for data handling and analysis is also discussed.

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Vallone, S., Lloyd, N. W., Ebeler, S. E., Zakharov, F. Fruit Volatile Analysis Using an Electronic Nose. J. Vis. Exp. (61), e3821, doi:10.3791/3821 (2012).

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