Journal
/
Biología
/
Fruit Volatile Analysis Using an Electronic Nose
JoVE Revista
Biología
This content is Free Access.
JoVE Revista Biología
Fruit Volatile Analysis Using an Electronic Nose

Fruit Volatile Analysis Using an Electronic Nose

20,816 Views

•

11:02 min

•

March 30, 2012

DOI:

10.3791/3821-v

DOI:
10.3791/3821-v

•

11:02 min
March 30, 2012

•

10 Views
, , ,
1Department of Plant Sciences,University of California, Davis, 2Department of Chemical Engineering and Material Science,University of California, Davis, 3Department of Viticulture and Enology,University of California, Davis

Summary

Automatically generated

A rapid method for volatile compound analysis in fruit is described. The volatile compounds present in the headspace of a homogenate of the sample are rapidly separated and detected with ultra-fast gas chromatography (GC) coupled with a surface acoustic wave (SAW) sensor. A procedure for data handling and analysis is also discussed.

Explore More Videos

Fruit Volatile AnalysisElectronic NoseFruit RipeningVolatile BlendFruit AromaMaturity At HarvestFlavor QualityRobust MethodsBreeding ProgramsProduction PracticesPostharvest HandlingElectronic NosesOdors And FlavorsVolatile Analysis TechnologiesZNoseGas ChromatographySurface Acoustic Wave Sensor (SAW)Quality MonitoringDeterioration Detection In AppleRipeness And Rot Evaluation In MangoAroma Profiling Of Thymus SpeciesC6 Volatile Compounds In Grape BerriesCharacterization Of Vegetable OilDetection Of Adulterants In Virgin Coconut Oil

Read Article

Cite this Article

Vallone, S., Lloyd, N. W., Ebeler, S. E., Zakharov, F. Fruit Volatile Analysis Using an Electronic Nose. J. Vis. Exp. (61), e3821, doi:10.3791/3821 (2012).

Download .ris file

Copy

Share Video

.

Copy