/

/

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

JoVE Journal
Bioquímica

This content is Free Access.

JoVE Journal Bioquímica

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

3,982 Views

•

06:12 min

•

January 27, 2021

DOI:

10.3791/61739-v

DOI:

10.3791/61739-v

•

06:12 min

January 27, 2021

•

1 Views

Mégane Bregeon, Nicolas Guyot, Sophie Réhault-Godbert

¹Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement,Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

Explore More Videos

Perivitelline Membrane Perivitelline Layer Outer Perivitelline Layer Inner Perivitelline Layer Hen’s Eggs Egg Yolk Egg White Chalazae Protein Solubilization Proteomics Mechanical Separation Tris-HCl Buffer Sodium Chloride Freeze-drying Protein Extraction

Read Article