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植物組織からの有機酸を定量化するためにキャピラリー電気泳動を使用した：テストケースを調べます<em>コーヒーノキアラビカ</em>種子
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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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植物組織からの有機酸を定量化するためにキャピラリー電気泳動を使用した：テストケースを調べます<em>コーヒーノキアラビカ</em>種子

9,683 Views

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10:13 min

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November 12, 2016

DOI:

10.3791/54611-v

DOI:
10.3791/54611-v

•

10:13 min
November 12, 2016

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1 Views
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1Center for Applied Plant Sciences,The Ohio State University, OARDC, 2Department of Plant Pathology,The Ohio State University, OARDC, 3Department of Horticulture and Crop Science,The Ohio State University, OARDC, 4OARDC Metabolite Analysis Cluster,The Ohio State University, OARDC

Tags

Capillary ElectrophoresisOrganic AcidsCoffea ArabicaCoffee SeedsShort Chain Carboxylic Acids (SCCAs)Sample PreparationLiquid Nitrogen GrindingAuthentic StandardsExternal And Internal StandardsCitric AcidMalic AcidAcetic AcidLactic AcidAdipic Acid

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Vaughan, M. J., Chanon, A., Blakeslee, J. J. Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds. J. Vis. Exp. (117), e54611, doi:10.3791/54611 (2016).

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