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La preparazione e la cultura di fette di pollo uditive tronco
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Neurociência
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JoVE Journal Neurociência
Preparation and Culture of Chicken Auditory Brainstem Slices
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La preparazione e la cultura di fette di pollo uditive tronco

10,900 Views

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11:16 min

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March 21, 2011

DOI:

10.3791/2527-v

DOI:
10.3791/2527-v

•

11:16 min
March 21, 2011

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2 Views
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1Department of Otolaryngology-Head and Neck Surgery, Virginia Merrill Bloedel Hearing Research Center,University of Washington, 2Department of Physiology and Biophysics, Virginia Merrill Bloedel Hearing Research Center,University of Washington

Tags

Chicken Auditory BrainstemModel SystemAnatomyPhysiologyAuditory ProcessingTemporal CodingExperimental ProceduresOrganotypic SlicesBinaural Sound ProcessingCircuitrySynaptic ActivityGene ExpressionNeural Circuit Development

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Sanchez, J. T., Seidl, A. H., Rubel, E. W., Barria, A. Preparation and Culture of Chicken Auditory Brainstem Slices. J. Vis. Exp. (49), e2527, doi:10.3791/2527 (2011).

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