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一种测定谷物和豆类游离可溶性酚酸组成和抗氧化能力的广义方法

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Journal JoVE Chimie

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

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一种测定谷物和豆类游离可溶性酚酸组成和抗氧化能力的广义方法

6,079 Views

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10:30 min

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June 10, 2022

DOI:

10.3791/62467-v

DOI:

10.3791/62467-v

•

10:30 min

June 10, 2022

•

33 Views

Franklin Brian Apea-Bah^1,2, Pamela Drawbridge^1,2, Trust Beta^1,2

¹Department of Food and Human Nutritional Sciences,University of Manitoba, ²Richardson Centre for Functional Foods and Nutraceuticals,University of Manitoba

Summary

酚酸是存在于全谷物中的重要植物化学物质。它们具有生物活性特性，如抗氧化保护功能。这项工作旨在报告HPLC鉴定的广义方法，总酚含量估计以及谷物和豆类中酚酸抗氧化能力的测定。

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