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IgY 기술 : 폴리에틸렌 글리콜의 노른자위에서 치킨 항체의 추출 (PEG) 강수량
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May 01, 2011
DOI:
1Center for Biological Security,Robert Koch-Institute, 2CICVyA – INTA Castelar,Instituto de Virología, 3Center of Molecular Immunology,Ciudad de la Habana, Cuba, 4Department of Biology, Chemistry, Pharmacy, Institute of Biology-Neurobiology,Free University of Berlin, 5Institut of Pharmacology,Charité-University Medicine of Berlin
Summary
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이 프로토콜은 폴리에틸렌 글리콜 석출에 의해 난황에서 총 IgY의 특정 추출에 대해 설명하고 IgY 기술에 대한 일반적인 정보를 제공합니다.
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IgY TechnologyChicken AntibodiesEgg YolkPolyethylene Glycol (PEG) PrecipitationImmunizationI.m. VaccinationGene-Gun Plasmid-immunizationAntibody-titresBoost ImmunizationsLaying CapacityExtraction Of Total IgYPrecipitation ProcedureRemoval Of LipidsDialysisIgY-extract StoragePurity Of The ExtractTotal IgY Per EggAge Of The Laying HenTotal Potential Harvest Of IgY
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Cite this Article
Pauly, D., Chacana, P. A., Calzado, E. G., Brembs, B., Schade, R. IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation. J. Vis. Exp. (51), e3084, doi:10.3791/3084 (2011).
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