3,091 Views
•
05:29 min
June 09, 2021
DOI:
10.3791/62421-v
Read Article
Cite this Article
Pott, D. M., Vallarino, J. G., Osorio, S. Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry. J. Vis. Exp. (172), e62421, doi:10.3791/62421 (2021).
Download .ris file
Copy
Share Video
.