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微阵列分析FOR酿酒酵母</em
JoVE Revista
Biología
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JoVE Revista Biología
Microarray Analysis for Saccharomyces cerevisiae
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微阵列分析FOR酿酒酵母</em

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13:17 min

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April 07, 2011

DOI:

10.3791/2585-v

DOI:
10.3791/2585-v

•

13:17 min
April 07, 2011

•

1 Views
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1Vermont Genetics Network,The University of Vermont

Summary

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在这个协议中，在酵母中的基因表达（<em>酿酒酵母</em>）是改变曝光后添加过氧化氢（H诱导的氧化应激<sub> 2</sub> O<sub> 2</sub>），氧化剂。

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Cite this Article

Tighe, S., Hunter, T., Reed, P., Murray, J. Microarray Analysis for Saccharomyces cerevisiae. J. Vis. Exp. (50), e2585, doi:10.3791/2585 (2011).

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