Journal
/
Umwelt
/
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar
JoVE Journal
Umwelt
Zum Anzeigen dieser Inhalte ist ein JoVE-Abonnement erforderlich.  Melden Sie sich an oder starten Sie Ihre kostenlose Testversion.
JoVE Journal Umwelt
Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar

19,237 Views

•

07:19 min

•

August 06, 2018

DOI:

10.3791/58164-v

DOI:
10.3791/58164-v

•

07:19 min
August 06, 2018

•

10 Views
, , , , ,
1Department of Entomology,Texas A&M University, 2Department of Entomology,University of Minnesota, 3Department of Entomology,University of Kentucky

Summary

Automatically generated

The protocols described herein provide a clear and approachable methodology for measuring soluble protein and digestible (non-structural) carbohydrate content in plant tissues. The ability to quantify these two plant macronutrients has significant implications for advancing the fields of plant physiology, nutritional ecology, plant-herbivore interactions and food-web ecology.

Explore More Videos

Plant Soluble ProteinDigestible CarbohydrateZea MaysMacronutrientsFood WebsSodium HydroxideCentrifugationTrichloroacetic AcidAcetoneProtein Quantification96-well Plate

Read Article

Cite this Article

Deans, C. A., Sword, G. A., Lenhart, P. A., Burkness, E., Hutchison, W. D., Behmer, S. T. Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn (Zea mays) As an Exemplar. J. Vis. Exp. (138), e58164, doi:10.3791/58164 (2018).

Download .ris file

Copy

Share Video

.

Copy