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Terroir संकल्पना अंगूर बेरी Metabolomics और transcriptomics के माध्यम से व्याख्या
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JoVE Journal Genetik
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Terroir संकल्पना अंगूर बेरी Metabolomics और transcriptomics के माध्यम से व्याख्या

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13:02 min

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October 05, 2016

DOI:

10.3791/54410-v

DOI:
10.3791/54410-v

•

13:02 min
October 05, 2016

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1Biotechnology Department,University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department,University of Trento, 3S-IN Soluzioni Informatiche

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TerroirGrape BerryMetabolomicsTranscriptomicsCorvinaMacro ZonesPCABLSDASampling PlanPericarpMetabolic ExtractsHPLC-ESI-MS

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Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).

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