Journal
/
Genetik
/
De Terroir Concept Uitgelegd door de Bes van de Druif Metabolomics en Transcriptomics
JoVE Journal
Genetik
Zum Anzeigen dieser Inhalte ist ein JoVE-Abonnement erforderlich.  Melden Sie sich an oder starten Sie Ihre kostenlose Testversion.
JoVE Journal Genetik
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Please note that all translations are automatically generated. Click here for the English version.

De Terroir Concept Uitgelegd door de Bes van de Druif Metabolomics en Transcriptomics

10,214 Views

•

13:02 min

•

October 05, 2016

DOI:

10.3791/54410-v

DOI:
10.3791/54410-v

•

13:02 min
October 05, 2016

•

2 Views
, , , , , , , , ,
1Biotechnology Department,University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department,University of Trento, 3S-IN Soluzioni Informatiche

Tags

TerroirGrape BerryMetabolomicsTranscriptomicsCorvinaMacro ZonesPCABLSDASampling PlanPericarpMetabolic ExtractsHPLC-ESI-MS

Read Article

Cite this Article

Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).

Download .ris file

Copy

Share Video

.

Copy