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Den Terroir Concept Fortolket gennem Grape Berry Metabolomics og Transcriptomics
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JoVE Journal Genetik
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Den Terroir Concept Fortolket gennem Grape Berry Metabolomics og Transcriptomics

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13:02 min

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October 05, 2016

DOI:

10.3791/54410-v

DOI:
10.3791/54410-v

•

13:02 min
October 05, 2016

•

2 Views
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1Biotechnology Department,University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department,University of Trento, 3S-IN Soluzioni Informatiche

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TerroirGrape BerryMetabolomicsTranscriptomicsCorvinaMacro ZonesPCABLSDASampling PlanPericarpMetabolic ExtractsHPLC-ESI-MS

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Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).

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