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Technologie IgY: Extraction d'anticorps de jaune d'œuf de poulet par polyéthylène glycol (PEG) Précipitations

JoVE Journal
Immunologie und Infektion

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JoVE Journal Immunologie und Infektion

IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation

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Technologie IgY: Extraction d'anticorps de jaune d'œuf de poulet par polyéthylène glycol (PEG) Précipitations

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07:26 min

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May 01, 2011

DOI:

DOI:

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07:26 min

May 01, 2011

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10 Views

Diana Pauly, Pablo A. Chacana, Esteban G. Calzado, Björn Brembs, Rüdiger Schade

¹Center for Biological Security,Robert Koch-Institute, ²CICVyA – INTA Castelar,Instituto de Virología, ³Center of Molecular Immunology,Ciudad de la Habana, Cuba, ⁴Department of Biology, Chemistry, Pharmacy, Institute of Biology-Neurobiology,Free University of Berlin, ⁵Institut of Pharmacology,Charité-University Medicine of Berlin

Tags

IgY Technology Chicken Antibodies Egg Yolk Polyethylene Glycol (PEG) Precipitation Immunization I.m. Vaccination Gene-Gun Plasmid-immunization Antibody-titres Boost Immunizations Laying Capacity Extraction Of Total IgY Precipitation Procedure Removal Of Lipids Dialysis IgY-extract Storage Purity Of The Extract Total IgY Per Egg Age Of The Laying Hen Total Potential Harvest Of IgY

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