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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
JoVE 杂志
化学
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JoVE 杂志 化学
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

6,000 Views

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10:30 min

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June 10, 2022

DOI:

10.3791/62467-v

DOI:
10.3791/62467-v

•

10:30 min
June 10, 2022

•

13 Views
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1Department of Food and Human Nutritional Sciences,University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals,University of Manitoba

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Apea-Bah, F. B., Drawbridge, P., Beta, T. A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes. J. Vis. Exp. (184), e62467, doi:10.3791/62467 (2022).

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