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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

9,692 Views

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10:13 min

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November 12, 2016

DOI:

10.3791/54611-v

DOI:
10.3791/54611-v

•

10:13 min
November 12, 2016

•

1 Views
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1Center for Applied Plant Sciences,The Ohio State University, OARDC, 2Department of Plant Pathology,The Ohio State University, OARDC, 3Department of Horticulture and Crop Science,The Ohio State University, OARDC, 4OARDC Metabolite Analysis Cluster,The Ohio State University, OARDC

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Cite this Article

Vaughan, M. J., Chanon, A., Blakeslee, J. J. Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds. J. Vis. Exp. (117), e54611, doi:10.3791/54611 (2016).

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