Advancements in Production of Color-Stable Matcha Fresh Noodles

July 26, 2024

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

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1Tea Research Institute Chinese Academy of Agricultural Sciences

Summary

Automatic Translation

The protocol describes a method for embedding matcha with whey protein and carboxymethyl chitosan and microwave-treating wheat flour to obtain color-stable matcha fresh noodles.

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