1State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry,Hong Kong Baptist University, 2Guangdong-Hong Kong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Environmental Science and Engineering, Institute of Environmental Health and Pollution Control,Guangdong University of Technology, 3Guangdong Provincial Key Laboratory of Research and Development of Natural Drugs, and School of Pharmacy,Guangdong Medical University
Este artículo describe un conjunto de métodos para medir la capacidad supresora de inhalar bebidas alcohólicas en la sensación de escozor provocada por el wasabi.
