1State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry,Hong Kong Baptist University, 2Guangdong-Hong Kong-Macao Joint Laboratory for Contaminants Exposure and Health, School of Environmental Science and Engineering, Institute of Environmental Health and Pollution Control,Guangdong University of Technology, 3Guangdong Provincial Key Laboratory of Research and Development of Natural Drugs, and School of Pharmacy,Guangdong Medical University
この記事では、わさびによって引き起こされる刺痛感に対するアルコール飲料の嗅ぎ分けの抑制能力を測定するための一連の方法について説明します。
