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間接熱量測定、赤外線サーモグラフィ、および血糖値の組み合わせを使用して、ヒトの褐色脂肪組織の熱発生を測定します
JoVE Journal
Medicine
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JoVE Journal Medicine
Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans
Please note that all translations are automatically generated. Click here for the English version.

間接熱量測定、赤外線サーモグラフィ、および血糖値の組み合わせを使用して、ヒトの褐色脂肪組織の熱発生を測定します

日本語

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1,017 Views

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04:54 min

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June 02, 2023

DOI:

10.3791/64451-v

DOI:
10.3791/64451-v

•

04:54 min
June 02, 2023

•

19 Views
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1La Trobe Institute for Molecular Science, Department of Rural Clinical Sciences,La Trobe University, 2School of Biomedical Sciences, Department of Physiology,The University of Melbourne, 3Melbourne Medical School, Department of Rural Health,The University of Melbourne

Summary

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ここでは、褐色脂肪組織(BAT)活性がヒト代謝に与える影響の生理学的意義を定量化するためのプロトコルを提示します。これは、炭水化物負荷と間接熱量測定を鎖骨上温度変化の測定と組み合わせることによって達成されます。この新しいアプローチは、ヒトにおけるBAT熱発生の薬理学的標的の開発に役立つ可能性があります。

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Cite this Article

Van Schaik, L., Kettle, C., Green, R. A., Irving, H. R., Rathner, J. A. Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans. J. Vis. Exp. (196), e64451, doi:10.3791/64451 (2023).

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