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bir su-içinde-yağ emülsiyonu santrifüj Dev veziküller Kapsüllenen Mikrokürelerin hazırlanması
JoVE Journal
Biochemistry
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JoVE Journal Biochemistry
Preparation of Giant Vesicles Encapsulating Microspheres by Centrifugation of a Water-in-oil Emulsion
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bir su-içinde-yağ emülsiyonu santrifüj Dev veziküller Kapsüllenen Mikrokürelerin hazırlanması

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05:43 min

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January 24, 2017

DOI:

10.3791/55282-v

DOI:
10.3791/55282-v

•

05:43 min
January 24, 2017

•

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, , , , ,
1Department of Mathematical and Physical Sciences, Faculty of Science,Japan Women’s University, 2Department of Bioorganization Research, Okazaki Institute for Integrative Bioscience,National Institutes of Natural Sciences, 3Department of Life and Coordination-Complex Molecular Science, Institute for Molecular Science,National Institutes of Natural Sciences, 4Research Center for Complex Systems Biology,The University of Tokyo

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Natsume, Y., Wen, H., Zhu, T., Itoh, K., Sheng, L., Kurihara, K. Preparation of Giant Vesicles Encapsulating Microspheres by Centrifugation of a Water-in-oil Emulsion. J. Vis. Exp. (119), e55282, doi:10.3791/55282 (2017).

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