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Methoden zum Vergleich der Nährstoffe in Bienenbrot Hergestellt von Africanized und europäischen Honigbienen und die Auswirkungen auf die Hämolymphe Protein Titer
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Biology
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JoVE Journal Biology
Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Methoden zum Vergleich der Nährstoffe in Bienenbrot Hergestellt von Africanized und europäischen Honigbienen und die Auswirkungen auf die Hämolymphe Protein Titer

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10,343 Views

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08:42 min

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March 17, 2015

DOI:

10.3791/52448-v

DOI:
10.3791/52448-v

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08:42 min
March 17, 2015

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3 Views
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1Carl Hayden Bee Research Center,USDA-ARS, 2Coupeville, WA, USA, 3Ecotoxicology Division,Eurofins Agroscience Services, Inc.

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BeebreadPollenProteinAmino AcidHemolymph ProteinAfricanized Honey BeesEuropean Honey BeesProtein CompositionProtein AcquisitionEnvironmental Adaptation

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Degrandi-Hoffman, G., Eckholm, B., Huang, M. Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers. J. Vis. Exp. (97), e52448, doi:10.3791/52448 (2015).

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