Journal
/
Chemistry
/
凍結乾燥したジャガイモ塊茎のサンプルの急速なハイスループットアミロース決定
JoVE Journal
Chemistry
Author Produced
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Chemistry
Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
Please note that all translations are automatically generated. Click here for the English version.

凍結乾燥したジャガイモ塊茎のサンプルの急速なハイスループットアミロース決定

日本語

Automatically Generated

13,684 Views

•

06:57 min

•

October 14, 2013

DOI:

10.3791/50407-v

DOI:
10.3791/50407-v

•

06:57 min
October 14, 2013

•

5 Views
, ,
1USDA-ARS and Department of Horticulture,University of Wisconsin – Madison, 2Department of Horticulture and Landscape Architecture,Colorado State University

Explore More Videos

Amylose DeterminationFreeze Dried Potato TuberHigh ThroughputColorimetric MethodIodine-starch ComplexAmyloseAmylopectinAbsorptionStandard CurvePotato Clones

Read Article

Cite this Article

Fajardo, D., Jayanty, S. S., Jansky, S. H. Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples. J. Vis. Exp. (80), e50407, doi:10.3791/50407 (2013).

Download .ris file

Copy

Share Video

.

Copy